JIMMY T'S NEWYORK DELI
910 E NORVELL BRYANT HWY, HERNANDO 344422826
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); tuna salad (49F - Cold Holding) in reach in cooler in cook line area. Operator states all items were below 41F less than 4 hours ago. Operator states door was propped open during food delivery. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers throughout kitchen
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
6
Intermediate
5
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Manager moved. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched tomato without washing hands. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed bowl after it fell on floor with dish wash soap only. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly live in kitchen landed on egg. Employee threw away, see stop sale. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked grits in fridge on cook line. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1 egg on cook line fly landed on egg. Employee discarded raw shelled egg. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 f fridge in kitchen Tuna salad 48F fridge in kitchen Butter on cook line 63F Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in prep sink. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice pudding sitting on counter below 135F during cooling process. Manager moved pudding to freezer and Ice paths. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by dishes and boxes. Manager moved items. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine strips restaurant has quaternary sanitizer and a chlorine Sanitizer not for food contact surfaces. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peppers and sausage patties not date marked. Warning
Food safety inspection conducted on 8/29/2024 revealed 12 total violations (6 high priority, 5 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket and door handle in disrepair on vertical reach in cooler next to ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area Interior of microwave soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler by 3 compartment sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at front counter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in vertical cooler at cook line. Operator states they were prepared 2/10 Repeat Violation
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush stored on top of reach in cooler in kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of crackers in front counter area Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In green cooler. Operator fixed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Panasonic microwave in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage shelves above microwaves
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door vertical reach in cooler in cook line area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited the kitchen, returned and changed gloves without washing hands. Discussed with employee who washed hands and put on new gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator cracked shell eggs and without washing hands or changing gloves pulled toast out of the toaster. Discussed with employee who discarded toast and washed hands. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Whites 46F Liquid eggs 48F Operator states the eggs were left on the counter briefly. Ambient temperature of cooler is 39F. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked with buckets and equipment. Operator cleared path in front of hand wash sink. Sanitizer bucket in hand wash sink at front counter. Operator removed. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers Grilled chicken Chicken cutlets Cooked sausage links Sausage, peppers and onions Meatballs Deli meats in cooler at front counter Operator states everything was prepared on Saturday 9/16. Operator added date marks Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).