NORMA D'S KITCHEN
224 N MAIN ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in side storage room beside employee restroom. Employee removed and discarded dead roach during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Two rubber spatulas above triple sink have pieces missing from food contact surface. **Repeat Violation**
- 36-73-4:Basic - Floor/wall/ceiling /vents soiled/has accumulation of debris. Fan guards in stand up reach in cooler in kitchen have dust. Ceiling above table top flat grill with heavy soiling. Floor under fryers with grease build up.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwash sign at sink at kitchen swing door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by fryer is soiled. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler at prep area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solutions at kitchen and front counter both tested at 25ppm chlorine. Employee remade both to 50ppm chlorine. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in triple sink tested at 0ppm chlorine. Employee remade solution to 75ppm chlorine. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. One live flying insect at kitchen entrance. One live flying insect at front counter area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open pan of raw beef and shell eggs stored over carrots and peppers in stand up reach in cooler in kitchen. Cook rearranged to proper storage. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump bucket of water and refill in handwash sink at wait station.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for Debra. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, missing three reporting agreements.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door in banquet room blocked by chairs.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Establishment has a flat top table griddle with oil/grease observed in grease trap. Ceiling above shows evidence of grease vapor soiling.
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep counter next to pass through window. Employee relocated the beverage. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Sliding door reach in cooler with tear in door gasket visibly moving when door is slid.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cook line.
- 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Underside of waitstation soda dispenser has mold like substance on the plate around the nozzles.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Accumulation of old equipment stored behind building. **Repeat Violation**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the reach in cooler at the kitchen entrance, container of strawberries with mold like substance. Employee unsure if washed, discarded the container of strawberries. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener hanging off the main cook line with food debris on the blade. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).