WOODONE RAMEN
800 E HALLANDALE BEACH BLVD STE 21
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/12/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 08B-38-4:Basic - Container of oil and bag of rice stored on floor in dry storage room.Employee inverted. **Corrected On-Site**
- 14-11-5:Basic - Cooked line flip top not closing properly. Do not used until repair is complete.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/s and grease.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw shrimps stored above containers of cooked chicken in walk in freezer. Employee inverted.. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of cooked eggs in walk in cooler. Employee inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale 2) Ramen's Station flip top- ; Cooked Pork (50F - Cold Holding); Cooked corn (52F - Cold Holding); Cooked Eggs (54F - Cold Holding)// Lower reach in- ; Cooked Chicken (50F - Cold Holding); Cooked Pirk (50F - Cold Holding) Per Person in Charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/- Jing WU- 11-08-2024 expired
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees working in kitchen without a certify Manager present.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee put on hairnet proceeded to reach out for clean containers to prepare premade salads without first removing gloves or washing hands. 2) Employee put on hairnet and proceeded to placed ready to eat boiled eggs in clean containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands constantly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Bean Sprouts (42-49F - Cold Holding). Per Supervisor food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Supervisor placed top portion in lower reach in to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).