SPOON N FORK
1920 E HALLANDALE BEACH BLVD FLR 6
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of vitamins stored on shelf above prep table in kitchen. Chef removed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above packages of raw beef in small chest freezer next to wall . Chef inverted. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Case of sodas stored on floor next to Triple sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hat during inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water stored on shelf above foods to be served to customers. Employee removed. **Corrected On-Site**
- 02D-03-4:Basic - Small salad cups prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Olive Salad (45F - Cold Holding); Beets salad (45F). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 225. Employee remade to 100PPM. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).