DirtyFLRestaurant Inspection Data

IHOP 36-138

1020 West Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10830569

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease and mold-like substance. Repeat Violation
  • 08B-38-4:Basic - Container of pickles stored on floor in walk in cooler. Manager elevated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of grits and chocolate powder removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

Inspection Date: 1/31/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Hood soiled Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to reach out for a clean plate to serve cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station - ; Cooked Pot Roast (47F - Cold Holding); Turkey (48F - Cold Holding); Cooked Macaroni and cheese (50F - Cold Holding) / Lower reach in- ; Roasted Tomatoes (48F - Cold Holding. Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both front and kitchen sinks. Employee replaced during inspection. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/10/2024

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled. Warning - From follow-up inspection 2024-09-10: Same **Time Extended**

Inspection Date: 9/10/2024

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house vents soiled. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Employee hanged during inspection. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone while delivering meal to guest. Employee placed personal phone while still talking next to tray and proceeded to arranged the plates of food then picked up phone without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under flat top- ; Sliced Cheese (44F - Cold Holding); Raw Beef (50F - Cold Holding); Raw Chicken (48F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. 2) Server's Station- ; Butter (48F - Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed ice melted under butter container. Manager add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat Top- ; Cooked Sausage (94-100F - Hot Holding) . Per Manager food item in unit less than 2 hours. Chef reheated **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Manager replaced. Corrected On-Site Warning

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8454207

  • 14-11-5:Basic - 1) Server's True lowboy reach in cooler front counter leaking water. 2) Sandwich station in cook line. Do not use units until fixed.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout back of the house.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to dishwashing machine. Employee removed from shelf and placed in triple sink to clean. **Corrective Action Taken**
  • 08B-12-5:Basic - Ice cream in chest freezer next to True reach in not covered. Manager covered during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored on top shelf above pancake mix in True reach in cooler. Manager removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched body and earbuds. Proceeded to touch ready to eat food and grab a plate to serve customers without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station -Lower reach in- ; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich station -Lower reach in- ; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale 2) Sandwich station- ; Pot Roast (48-50F - Cold Holding); Cooked Turkey (47-50F - Cold Holding) .. 3) True Lowboy- Server's station- ; Cut Mellon (47F-Cold Holding); Sour cream (48F- Cold Holding) . Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing sanitizer chlorine solution 250ppm. Instructed Manager to use Three Components sink until sanitizer solution is at 100 Ppm.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8590641

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8453909

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-26: Same **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8343713

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F - Cooling); Macaroni and cheese (52F - Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. 1) Employee cracked raw shell eggs and then handle a clean plate to serve customer without removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washes hands correctly. 2) Employee picked a bag from the floor. Proceeded to handle a slice of ham without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 lives small flying insects at mop sink in room away from kitchen. 7 live small flying insects in dry storage room next to office. 8 live flying insects in dining room area landing on walls and empty tables. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F - Cooling); Macaroni and cheese (52F - Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Server's station -; Whipped Butter (41-51F - Cold Holding). 2) Prep table- ; Butter package (65F - Cold Holding Per Manager food item in unit less than 4 hours. Observed pans half way in ice. Manager add more ice to quick chill. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning