IHOP 36-138
1020 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Hood soiled **Repeat Violation**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to reach out for a clean plate to serve cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station - ; Cooked Pot Roast (47F - Cold Holding); Turkey (48F - Cold Holding); Cooked Macaroni and cheese (50F - Cold Holding) / Lower reach in- ; Roasted Tomatoes (48F - Cold Holding. Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both front and kitchen sinks. Employee replaced during inspection. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled. **Warning** - From follow-up inspection 2024-09-10: Same **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house vents soiled. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Employee hanged during inspection. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone while delivering meal to guest. Employee placed personal phone while still talking next to tray and proceeded to arranged the plates of food then picked up phone without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under flat top- ; Sliced Cheese (44F - Cold Holding); Raw Beef (50F - Cold Holding); Raw Chicken (48F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. 2) Server's Station- ; Butter (48F - Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed ice melted under butter container. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat Top- ; Cooked Sausage (94-100F - Hot Holding) . Per Manager food item in unit less than 2 hours. Chef reheated **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Manager replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).