DirtyFLRestaurant Inspection Data

FLIPPO'S

801 N FEDERAL HWY #201

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10737799

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8839116

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense bread crumbs. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Front counter employee handwashing sink soiled.Employee cleaned. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on rack next to dishwasher.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on large chest freezer across from Bison flip top. Employee stored in sanitizer bucket. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large garbage blocked front counter handwashing sink. Employee removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-03-5:Intermediate - Person in charge lacks knowledge of employee health policy and health requirements. Not certified.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8772804

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense garlic powder. Employee removed during inspection. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi Station- Cooked Rice (45-48F -Cooling). Per Employee food item in unit overnight. Item not prepared or portioned today. Observed water condensation on plastic wrap. See Stop Sale.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work proceeded to open the ice machine and used scoop to get ice without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi Station- Cooked Rice (45-48F -Cooling). Per Employee food item in unit overnight. Item not prepared or portioned today. Observed water condensation on plastic wrap. See Stop Sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Goo Gone ( Goo and adhesive remover) stored on top shelf next to microwave above prep table in kitchen. Employee removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus on Tables.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Emailed sign to person in charge.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8443379

  • 14-01-5:Basic - Bowl without handle used to dispense flour. Chef removed during inspection. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table front of sushi flip top- Employee removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in small RCA reach-in cooler
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container of cheese in reach in cooler. Chef removed and cleaned during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of ginger in Valpro reach in cooler. Employee inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Cooked rice (78F - Cold Holding). Per chef food item left outside of temperature overnight. Item not prepared or portioned today. See stop
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Cooked rice (78F - Cold Holding). Per chef food item left outside of temperature overnight. Item not prepared or portioned today. See stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250 ppm. Chef remade to 100ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled glass cleaner and simple green bottles during Inspection. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8371921

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind tall rack covered with dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of flour not labeled lower shelf entrance rack. 2) Squeeze bottle of oil not labeled on prep table. Employee labeled. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw shell eggs stored above container of sauces and containers of grands biscuits in Valpro double door reach in cooler. Employee moved eggs to lower shelf. 2) Opened bag of raw chicken stored stored above opened bag of pork dumplings in Frigidaire chest freezer . Employee moved chicken to a different freezer Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled both glass cleaner and Sanitizer bottle. Corrected On-Site