DENNY'S OF HALLANDALE 7454
1025 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 08B-38-4:Basic - Box of chorizo stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in mop room away from the kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal keys stored on prep table front of sandwich station. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Lowboy front counter unable to close. **Repeat Violation**
- 08B-12-5:Basic - Stored Ice cream in glass reach in freezer front counter not covered. Manager covered during inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Under hot grill soiled with grease, food debris, Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee handled dirty dishes and failed to wash hands before putting on gloves. Employee then reached out for for a clean plate to serve cooked food to a guest. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Mashed Potatoes (115-154F - Hot Holding) Per Manager food item in unit less than an hour. Observed pan overfilled. Manager removed overfilled portion and reheated. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Florida Restaurant and Lodging all copies.
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on shelf in kitchen. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Lowboy front counter unable to closed. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Flat top and stove top in kitchen. Employee cleaned during inspection. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored ice cream not covered. Manager covered during inspection. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 1 Live roach on cutting board front of steam table in kitchen. 2) 1 live roach on wall behind clean plates and bags of breads in kitchen. 3) 1 live roach on wall behind trash can in kitchen. Employee removed the one behind the trash can. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under Stove- ; Sliced Cheese (48F - Cold Holding); Turkey (46F - Cold Holding); Cooked Onions (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to Walk in Cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).