DENNY'S OF HALLANDALE 7454
1025 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 08B-38-4:Basic - Box of chorizo stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in mop room away from the kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal keys stored on prep table front of sandwich station. Employee removed. Corrected On-Site
- 14-11-5:Basic - Lowboy front counter unable to close. Repeat Violation
- 08B-12-5:Basic - Stored Ice cream in glass reach in freezer front counter not covered. Manager covered during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Under hot grill soiled with grease, food debris, Employee cleaned during inspection. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee handled dirty dishes and failed to wash hands before putting on gloves. Employee then reached out for for a clean plate to serve cooked food to a guest. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Mashed Potatoes (115-154F - Hot Holding) Per Manager food item in unit less than an hour. Observed pan overfilled. Manager removed overfilled portion and reheated. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Florida Restaurant and Lodging all copies.
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on shelf in kitchen. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Lowboy front counter unable to closed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Flat top and stove top in kitchen. Employee cleaned during inspection. Corrected On-Site Warning
- 08B-12-5:Basic - Stored ice cream not covered. Manager covered during inspection. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 1 Live roach on cutting board front of steam table in kitchen. 2) 1 live roach on wall behind clean plates and bags of breads in kitchen. 3) 1 live roach on wall behind trash can in kitchen. Employee removed the one behind the trash can. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under Stove- ; Sliced Cheese (48F - Cold Holding); Turkey (46F - Cold Holding); Cooked Onions (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to Walk in Cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of the house.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelves in kitchen and on top shelf above triple sink. Manager removed and placed in dishwashing machine. **Corrective Action Taken**
- 36-24-5:Basic - Hole in ceiling above mop sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet of prep sink in kitchen leaking water.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs proceeded to reach out for a clean plate to serve customers without first washing hands. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw breaded chicken stored above cases of whole grain rice in walk in freezer. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawers under sandwich station- ; Ham (45-48F - Cold Holding); Shredded cheese (46F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of sausage stored on floor in walk in freezer. Manager elevated Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hat during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Victory 4 Doors freezer in kitchen
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk expired on 07-14-23. See Stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk expired on 07-14-23. See stop Sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).