URBAN THAI AND SUSHI
660 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2025-02-20: Same- **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance. - From follow-up inspection 2025-02-20: Same- **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu Repeat Violation Admin Complaint - From follow-up inspection 2025-02-20: Same- **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-20: Same- **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
7
Intermediate
3
Basic
3
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance.
- 14-11-5:Basic - Double doors Reach in leaking water
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled a clean plate to serve cooked food to customer without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation, handled clean plate without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of containers of cooked soup in Westlake Double Doors reach in cooler. Manager moved containers of soup Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above cut green onions, Bean sprouts in cook line flip top. Cook removed raw shell eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Triple Doors Reach in- ; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Triple Doors Reach in- ; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11 AM to 3PM. Corrected On-Site Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu Repeat Violation Admin Complaint
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/19/2025 revealed 13 total violations (7 high priority, 3 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored in container with clean plates and also on top of clean containers next to flip top in cook line. Manager removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease and dust. In kitchen next to reach in freezer.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Delfield Reach in Cooler- ; Cooked Rice (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid and around container. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Delfield Reach in Cooler- ; Cooked Rice (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid and around container. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice-11AM-3PM. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Gasket in True Triple doors reach in cooler entrance of kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Triple doors Refrigerator - ; Tofu (45-47F - Cold Holding); Butter (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to Delfield reach in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket in True triple doors reach in torn and disrepair. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In se utensils stored in water at 112F. Manager add boiling water. **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, dust. Wall above microwave and rice cooker in kitchen. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee after cracking raw shell eggs washed hands in triple sink without soap and proceeded to reach out for a bowl and cleaned utensils. Reviewed proper hands washing procedures. Employee washed hands in hand washing sink correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True triple doors- ; Cheese Cake (48F - Cold Holding); Cut Mellon (45F - Cold Holding) Per Manager food items in unit less than 4 hours. Manager moved items to another reach in to quick chill. Observed gasket on left side of unit torn and disrepair. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after cracking raw shell eggs without using soap.
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).