TU PIZZA
800 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Delfied reach in cooler gasket in disrepair preventing door from closing. **Repeat Violation** - From follow-up inspection 2025-02-11: Same- **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Reach in freezer stored in dining area. - From follow-up inspection 2025-02-11: Same- Reach in freezer stored in dining room not locked. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-11: Same- **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-11-5:Basic - Delfied reach in cooler gasket in disrepair preventing door from closing. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris dust. Shelf above prep table in kitchen soiled.
- 08B-63-4:Basic - Reach in freezer stored in dining area.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade to 100PPM. **Corrected On-Site**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager not certified.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spices ion top shelf in kitchen. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Lowboy against wall in kitchen gasket torn.
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor in kitchen. Cook elevated. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cheese and bag of ham in Beverage Air Single door reach in Cooler. Cook inverted. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook Time marked 3PM-7PM **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara Sauce (114F - Hot Holding). Per cook food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 225PPM. Retrained employees on how to mixed . Cook remade to 100PPM. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).