DirtyFLRestaurant Inspection Data

TU PIZZA

Based on 7 health inspections, TU PIZZA in HALLANDALE BEACH has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

800 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13611674

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Delfield cooler doors unable to stay closed. Repeat Violation Warning - From follow-up inspection 2026-02-10: Time extension until next routine inspection. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of flour through out kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-10: **Time Extended**
  • 14-49-4:Basic - - From initial inspection : Basic - Hood filters/grease extractors not removed for cleaning. Observed last cleaning date 2/24. Warning - From follow-up inspection 2026-02-10: Time extension until next routine inspection. **Time Extended**

1/13/2026· 1mo ago

Visit ID: 13486344

Follow-up Inspection Required

2 high, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on most door handles. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed Delfield cooler doors unable to stay closed. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of flour through out kitchen. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed two cans of tomato sauce directly on the floor. Operator states to keep cooler doors closed. Warning
  • 14-49-4:Basic - Hood filters/grease extractors not removed for cleaning. Observed last cleaning date 2/24. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Most cooler doors with build up of flour. 2. Build up of debris on most shelves. 3. Build up of flour on surfaces of dough mixer. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler doors, shelves, and floor show accumulation of debris. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed gallon container of degreaser directly on top of canned food. Warning

8/7/2025· 7mo ago

Visit ID: 10910441

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
  • 14-11-5:Basic - Delfield reach in refrigerator unable to close completely
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 shields missing in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Lower shelf under prep table next to Pizza Station soiled. 2) Bottom shelf of reach in soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to dough machine soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield - ; Cooked Pasta (48F - Cold Holding); Cheese Cake (50F-Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unable to close. See stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield - ; Cooked Pasta (48F - Cold Holding); Cheese Cake (50F-Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unable to close. See stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board on pizza prep table soiled.

2/11/2025· 1y ago

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Delfied reach in cooler gasket in disrepair preventing door from closing. Repeat Violation - From follow-up inspection 2025-02-11: Same- **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Reach in freezer stored in dining area. - From follow-up inspection 2025-02-11: Same- Reach in freezer stored in dining room not locked. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-11: Same- Admin Complaint

12/11/2024· 1y 3mo ago

2 high, 4 int, 4 basic

  • 14-11-5:Basic - Delfied reach in cooler gasket in disrepair preventing door from closing. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris dust. Shelf above prep table in kitchen soiled.
  • 08B-63-4:Basic - Reach in freezer stored in dining area.
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade to 100PPM. Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager not certified.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/24/2024· 1y 7mo ago

4 high, 4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spices ion top shelf in kitchen. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lowboy against wall in kitchen gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor in kitchen. Cook elevated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cheese and bag of ham in Beverage Air Single door reach in Cooler. Cook inverted. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook Time marked 3PM-7PM Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara Sauce (114F - Hot Holding). Per cook food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 225PPM. Retrained employees on how to mixed . Cook remade to 100PPM. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8596049

Met Inspection Standards
  • N/A:No Violations Were Observed