THE BLUES BURGERS
801 N FEDERAL HWY UNITS 109-110
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-11-5:Basic - Equipment in poor repair. Gasket in flip top lower reach in cooler in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt. Lower shelf under prep table next to ice machine soiled.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP cooked Chicken wings not date marked or time marked. Employee labeled during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese Crumbles (47F); Feta Cheese (48F).Per chef food items in unit less than 4 hours. Items not prepared or portioned today. Observed lower gasket on side where cheeses are stored in disrepair. Chef moved to walk in to quick chill. **Corrective Action Taken**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lowboy against wall in kitchen gasket torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep Table - Water Temperature 90F. Cook stored on Flat top to boil. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Cook stored in sanitizer bucket. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of Cooked Ribs in walk in cooler. Cook inverted. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).