SOKAI SUSHI BAR HALLANDALE LLC

Name: SOKAI SUSHI BAR HALLANDALE LLC
Address: 801 N FEDERAL HWY STE 115-117, HALLANDALE BEACH, FL, 33009, US
Rating: 2.9

801 N FEDERAL HWY STE 115-117

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10786398

Inspection #: Visit ID: 8896493

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen beef in reach in freezer dated 2/16
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Containers of raw beef stored above containers of raw fish in reach in freezer next to triple doors cooler. Chef invented. Corrected On-Site
02C-03-5:Intermediate - Commercially processed / temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked Milk 02-22 during inspection

Inspection #: Visit ID: 10722221

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen Meat dated 11/09
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager stored in sanitizer bucket during inspection. Corrected On-Site
02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above containers of sauces in Ikon Triple Doors reach in. Cook inverted. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Drawers under Stove/ Flat top- ; Cooked Rice (49F - Cold Holding); Pork Dumplings (48F - Cold Holding). Per cook food items in unit less than 4 hours from reach in cooler. Items not prepared or portioned today. Manager moved back to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle during inspection. Corrected On-Site

Inspection #: Visit ID: 8762706

29-08-4:Basic - Plumbing system in disrepair. Ice bin at bar clogged. Manager unclogged during inspection. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Flip Top-; Cooked Pork Belly (48-70F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled and stored in half size pan. See stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Flip Top-; Cooked Pork Belly (48-70F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled and stored in half size pan. See stop sale.

Inspection #: Visit ID: 8473838

05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.