SOKAI SUSHI BAR HALLANDALE LLC
801 N FEDERAL HWY STE 115-117
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen beef in reach in freezer dated 2/16
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Containers of raw beef stored above containers of raw fish in reach in freezer next to triple doors cooler. Chef invented. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed / temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked Milk 02-22 during inspection
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen Meat dated 11/09
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager stored in sanitizer bucket during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above containers of sauces in Ikon Triple Doors reach in. Cook inverted. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Drawers under Stove/ Flat top- ; Cooked Rice (49F - Cold Holding); Pork Dumplings (48F - Cold Holding). Per cook food items in unit less than 4 hours from reach in cooler. Items not prepared or portioned today. Manager moved back to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Ice bin at bar clogged. Manager unclogged during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Flip Top-; Cooked Pork Belly (48-70F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled and stored in half size pan. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Flip Top-; Cooked Pork Belly (48-70F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled and stored in half size pan. See stop sale.
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).