SEE THAI & SUSHI
1111 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Case of oil stored on floor at entrance of kitchen and in kitchen. Employee elevated. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. 1) Shelves next to fryer soiled. 2) Shelves above prep sink in kitchen soiled with grease and food debris. 3) Hood in kitchen soiled with grease and accumulation of black substance. **Corrected On-Site** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switching from working with raw shrimps to cooked shrimps without removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above box of cooked shrimps in single door white freezer at entrance of walk in cooler. Manager inverted. **Corrected On-Site**
- 22-02-4:Intermediate - Cutting Board at sushi station soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large plastic bowl and Cutting board stored in and on top of employee handwashing sink at sushi station.
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-38-4:Basic - Container of oil stored on floor on floor in dry storage area. Manager elevated. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager elevated. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).