MAMA MIA OCEANFRONT
1960 S OCEAN DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - 2) Container of oil stored on floor in kitchen next to oven. 2) Container of ginger stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
- 36-34-5:Basic - Fan on top shelf of sushi station soiled with accumulated food debris, grease, dust, or mold-like substance. Employee removed during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled has accumulation of black substances and food debris. Front of salad station, Sushi station and triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on shelf above triple sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer 0 PPM. Manager replaced during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above container of sauce in walk in freezer. Manager discarded sauce voluntarily. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station. Manager replaced. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Cook removed Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Tuna thawed in reduced oxygen packaging bag. Employee removed from bag during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on rack next to Triple sink in kitchen. Employee removed and cleaned. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent. Employee stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee removed tuna from reduced oxygen packaging with bare hands in walk in cooler. Per Manager employee washed hands before entering the walk in cooler.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to remove a bowl from a container of flour without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of sushi station-Tuna Tartare (46-47F - Cold Holding). Bowl made in front of us with Raw Tuna at 32-34F and all ingredients cold Holding. Manager discarded. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced with a different one. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled alcohol bottle during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable Soup at 3:45 (50F Cooling) since 11AM to 49F at 4:45PM
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice Cooker- ; Cooked Rice (126F - Hot Holding) Per Manager food item in unit less than 2 hours. Chef reheated. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled Alcohol spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
6
Intermediate
8
Basic
8
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to triple sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top shelf on rack with clean containers next to triple sink. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on rack next and above of triple sink. Warning
- 36-34-5:Basic - Vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and then proceeded to reach out for a blender to make sauces without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of pepper, Ricotta cheese on rack in walk in cooler. Chef inverted. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw chicken stored above container of raw beef in walk in cooler. Chef removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F - Cold Holding); Heavy Cream (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F - Cold Holding); Heavy Cream (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of alcohol stored on top of boxes and bag of pasta on rack next to oven in coke line. Manager removed. Corrected On-Site Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags kept in the establishment for raw oysters. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of potatoes stored in handwashing sink in kitchen. Manager removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for quaternary Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning
Food safety inspection conducted on 2/1/2024 revealed 22 total violations (6 high priority, 8 intermediate, 8 basic).