MAMA MIA OCEANFRONT
1960 S OCEAN DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - 2) Container of oil stored on floor in kitchen next to oven. 2) Container of ginger stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
- 36-34-5:Basic - Fan on top shelf of sushi station soiled with accumulated food debris, grease, dust, or mold-like substance. Employee removed during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled has accumulation of black substances and food debris. Front of salad station, Sushi station and triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on shelf above triple sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer 0 PPM. Manager replaced during inspection. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above container of sauce in walk in freezer. Manager discarded sauce voluntarily. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station. Manager replaced. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Cook removed **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Tuna thawed in reduced oxygen packaging bag. Employee removed from bag during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on rack next to Triple sink in kitchen. Employee removed and cleaned. **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent. Employee stored in sanitizer bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee removed tuna from reduced oxygen packaging with bare hands in walk in cooler. Per Manager employee washed hands before entering the walk in cooler.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to remove a bowl from a container of flour without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of sushi station-Tuna Tartare (46-47F - Cold Holding). Bowl made in front of us with Raw Tuna at 32-34F and all ingredients cold Holding. Manager discarded. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced during inspection. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced with a different one. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled alcohol bottle during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/10/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).