LA GRANJA PARRILLA AND SEAFOOD
720 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washed and then rinse without sanitized containers and utensils Instructed employee to set up sink properly. Employee set up third compartment sink and add bleach to sanitize. Corrected On-Site
- 14-11-5:Basic - Handles of chicken oven are missing.
- 14-17-4:Basic - Lower shelf of small table with rust that has pitted the surface at entrance of kitchen,
- 08B-12-5:Basic - Stored food not covered. 1) Cooked Pasta in lower reach in cooler at cook line. 2) Cooked Yucca, Cooked Beans in the walk in cooler
- 36-22-4:Basic - Walk in cooler floor covered with standing water. Employee cleaned during inspection. Corrected On-Site
- 22-45-4:High Priority - Cutting board not sanitized before use. Employee placed raw beef on cutting board and proceeded to cut lime on it without washed rinse and sanitized area. Reviewed cross contamination with employee who sanitized area.. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Small Refrigerator- ; 4 Leche (49F - Cold Holding) 2) Meat Station Flip top- ; Raw oysters (56F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill, **Corrective Action Taken**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Observed: Bowl used to dispense ice. Manager removed. Corrected On-Site Priority: Basic
- 03C-75-5:High Priority - Observed: Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fryer- ; Cooked Whole Snapper (90-100F - Cooking) Took temperature as soon as fish was removed from oil. Cook returned to oil to fully cook. **Corrective Action Taken** Priority: High Priority
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Pans on shelf across from dishwashing machine. Manager removed . **Corrective Action Taken** Priority: Basic
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw beef in meat lowboy reach in cooler. Manager inverted. Corrected On-Site Priority: High Priority
- 02D-01-5:Basic - Observed: Working containers of salt and oil removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Repeat Violation Priority: Basic
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 08-20-2024 Warning - From follow-up inspection 2024-09-25: Same **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wiping cloths stored on cutting board in kitchen. Manager removed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy Reach in- ; Cooked Chicken Wings at 4 PM (54F- Cooling) since 11 AM per operator Rechecked at 4:55 to 51F Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- White Cheese (47F - Cold Holding); Cooked Pork (47-48F - Cold Holding); Heavy Cream (48F); Sliced Cheese (48F); Cooked Chicken Wings (47F); Fresh Garlic sauce 47F- Cold Holding). Per Manager food items in unit overnight Items not prepared or portioned today. Observed Gasket torn. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- White Cheese (47F - Cold Holding); Cooked Pork (47-48F - Cold Holding); Heavy Cream (48F); Sliced Cheese (48F); Cooked Chicken Wings (47F); Fresh Garlic sauce 47F- Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn. See stop sale Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Cutting Boards at flip tops across grill. Manager cleaned during inspection. Corrected On-Site Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 08-20-2024 Warning
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature marking 48F. Food temps 40-42F Warning - From follow-up inspection 2024-05-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. For 2 cutting boards at flip top across grill. Operator cleaned. Corrected On-Site Warning - From follow-up inspection 2024-05-29: **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed left over seafood on drains by syrup/soda station. Operator cleaned. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Hand wash sink in kitchen. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves without washing hands first proceeded to grab seafood mix to prepare an order. Instructed cook to wash hands. Cook washed hands and put new gloves on. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill station: utensils in water at 80F . Operator discarded water and stored dry. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects observed on 50lb bags of onions stored next to 3 compartment sink in room next to kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top main: seafood 48F , raw tilapia 49F, cooked shrimp 47F, Per operator in unit less than 3 hours. Operator added ice. Now 43F. * corrected on site* Walk in cooler : Cooked pasta 45F raw chicken 46F, raw steak 45F, seafood mix 47F. per operator foods in unit for 3.5 hours . Operator moved all foods to walk in freezer. ** corrective action taken ** **Corrective Action Taken** Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature marking 48F. Food temps 40-42F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. For 2 cutting boards at flip top across grill. Operator cleaned. Corrected On-Site Warning
Food safety inspection conducted on 5/28/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler -Cooked Rice (56F - Cooling). Per Manager food item in unit over night. Item not prepared or portioned today. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler -Cooked Rice (56F - Cooling). Per Manager food item in unit over night. Item not prepared or portioned today. See stop sale.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Water container stored in hands washing sink in kitchen. Manager removed. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - 1) Container of potatoes stored on floor in walk in cooler. 2) Cases of oils stored on floor in kitchen area. Manager elevated. Corrected On-Site
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables and counters in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken and raw beef stored above opened container of potatoes in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. me/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avantco small reach ink cooler- ; Flan (45F - Cold Holding); Rice pudding (50F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avantco small reach in cooler- ; Flan (45F - Cold Holding); Rice pudding (50F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Repeat Violation Admin Complaint
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in under flip top across from stove torn and disrepair Warning - From follow-up inspection 2023-09-19: Same- **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the sanitizer. Manager instructed to used triple sink until machine is fixed. Warning - From follow-up inspection 2023-09-19: Same- **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in under flip top across from stove torn and disrepair Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables throughout kitchen. Chef stored in sanitizer bucket. Warning
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef and raw chicken stored above uncovered container of cut lettuce and cooked onions in Padela lowboy across from fryer in cook line. Cook inverted. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in Padela lowboy reach in cooler across from fryer in cook line. Cook inverted. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Cheese (52F - Cold Holding); Cooked Chicken wings )51F - Hot Holding) Creamers (48F - Cold Holding); Cooked beans (60F - Cold Holding); Cooked ribs (49F - Cold Holding); Cooked potatoes (48F - Cold Holding); Cooked spaghetti (60F - Cold Holding) Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop Sale. 2) Lowboy Padela- ; Cooked yucca (52F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 3) Flip top across from stove- ; Cooked pasta (54F - Cold Holding); Cut tomatoes (52F - Cold Holding); Cooked eggs (54F - Cold Holding). Per Manager foods items in unit overnight including cut tomatoes. Items not prepared or portioned today. See stop Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Cheese (52F - Cold Holding); Cooked Chicken wings )51F - Hot Holding) Creamers (48F - Cold Holding); Cooked beans (60F - Cold Holding); Cooked ribs (49F - Cold Holding); Cooked potatoes (48F - Cold Holding); Cooked spaghetti (60F - Cold Holding) Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop Sale. 2) Lowboy Padela- ; Cooked yucca (52F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 3) Flip top across from stove- ; Cooked pasta (54F - Cold Holding); Cut tomatoes (52F - Cold Holding); Cooked eggs (54F - Cold Holding). Per Manager foods items in unit overnight including cut tomatoes. Items not prepared or portioned today. See stop sale. 4) Walk in cooler- Raw beef (50F- Cold Holding) Per Manager food item in unit over 4 hours. Instructed Manager to marinate meat immediately and stored in another cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand washing sink in kitchen. Manager removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front of freezer. Manager replaced. Corrected On-Site Repeat Violation Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the sanitizer. Manager instructed to used triple sink until machine is fixed. Warning
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).