LA GRANJA PARRILLA AND SEAFOOD
720 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washed and then rinse without sanitized containers and utensils Instructed employee to set up sink properly. Employee set up third compartment sink and add bleach to sanitize. **Corrected On-Site**
- 14-11-5:Basic - Handles of chicken oven are missing.
- 14-17-4:Basic - Lower shelf of small table with rust that has pitted the surface at entrance of kitchen,
- 08B-12-5:Basic - Stored food not covered. 1) Cooked Pasta in lower reach in cooler at cook line. 2) Cooked Yucca, Cooked Beans in the walk in cooler
- 36-22-4:Basic - Walk in cooler floor covered with standing water. Employee cleaned during inspection. **Corrected On-Site**
- 22-45-4:High Priority - Cutting board not sanitized before use. Employee placed raw beef on cutting board and proceeded to cut lime on it without washed rinse and sanitized area. Reviewed cross contamination with employee who sanitized area.. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Small Refrigerator- ; 4 Leche (49F - Cold Holding) 2) Meat Station Flip top- ; Raw oysters (56F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill, **Corrective Action Taken**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Observed: Bowl used to dispense ice. Manager removed. **Corrected On-Site** Priority: Basic
- 03C-75-5:High Priority - Observed: Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fryer- ; Cooked Whole Snapper (90-100F - Cooking) Took temperature as soon as fish was removed from oil. Cook returned to oil to fully cook. **Corrective Action Taken** Priority: High Priority
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Pans on shelf across from dishwashing machine. Manager removed . **Corrective Action Taken** Priority: Basic
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw beef in meat lowboy reach in cooler. Manager inverted. **Corrected On-Site** Priority: High Priority
- 02D-01-5:Basic - Observed: Working containers of salt and oil removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation** Priority: Basic
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 08-20-2024 **Warning** - From follow-up inspection 2024-09-25: Same **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wiping cloths stored on cutting board in kitchen. Manager removed. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy Reach in- ; Cooked Chicken Wings at 4 PM (54F- Cooling) since 11 AM per operator Rechecked at 4:55 to 51F **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- White Cheese (47F - Cold Holding); Cooked Pork (47-48F - Cold Holding); Heavy Cream (48F); Sliced Cheese (48F); Cooked Chicken Wings (47F); Fresh Garlic sauce 47F- Cold Holding). Per Manager food items in unit overnight Items not prepared or portioned today. Observed Gasket torn. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- White Cheese (47F - Cold Holding); Cooked Pork (47-48F - Cold Holding); Heavy Cream (48F); Sliced Cheese (48F); Cooked Chicken Wings (47F); Fresh Garlic sauce 47F- Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn. See stop sale **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Cutting Boards at flip tops across grill. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 08-20-2024 **Warning**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).