JUNIPER ON THE WATER
1975 S OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-32-5:Basic - 6 Ceiling tiles damaged with water stain in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing in kitchen
- 36-27-5:Basic - Wall soiled with accumulated dust. Wall around ice machine soiled. Employee cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2025
High Priority
6
Intermediate
2
Basic
2
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-01-5:Basic - Bowl used to dispense cheese at salad station flip top. Employee removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Lamb (48-52F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item stored in small deep pan. See Stop Sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of salmon stored above container of ice cream in large chest freezer next beer cooler. Manager inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of small baby spinach in walk in cooler. Manager elevated. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower Reach in- ; Creamers (59F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Lower Reach in cooler under flip top in cook line-Creamers (59F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets between employees handwashing and triple sink in kitchen.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not yet certified.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Shelf under server's station.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup stored on prep table next to clean equipment. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under grill- ; Raw beef (46-48F - Cold Holding); Raw burgers (45-47F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager add ice to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).