ICEBOX CAFE
2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven in Kitchen soiled
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above expo station in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Chef labeled squeeze bottle of oil. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from stove- ; Butter (47-49F - Cold Holding); Shredded Cheese (48-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager moved all items to a different cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- Cooked Rice (110F - Hot Holding) Per Chef food item on stove less than 1 hour. Chef discarded. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).