FLAME HOUSE
730 W HALLANDALE BEACH BLVD STE102
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8719478
- 14-11-5:Basic - Handle of Silver Frigidaire freezer is broken.
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw tuna and raw salmon not labeled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging of raw frozen salmon and raw Tuna in Hisense small freezer.
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8886218
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack of dishes stored over handwashing sink in kitchen. Manager removed. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8341299
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.