FLAME HOUSE

730 W HALLANDALE BEACH BLVD STE102

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

20281 E COUNTRY CLUB DR

Aventura, FL

11510 SW 72 ST

Miami, FL

21215 BISCAYNE BLVD

Aventura, FL

21175 BISCAYNE BLVD

Aventura, FL

20695 BISCAYNE BLVD STE A5

Aventura, FL

20475 BISCAYNE BLVD STE G 1-3

Aventura, FL

20475 BISCAYNE BLVD G 7-8

Aventura, FL

HARISSA1.9mi

19755 TURNBERRY WAY

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

CORSAIR1.9mi

19999 W COUNTRY CLUB DR

Aventura, FL

All Inspection Reports

Inspection on 11/8/2024

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Handle of Silver Frigidaire freezer is broken.
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw tuna and raw salmon not labeled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging of raw frozen salmon and raw Tuna in Hisense small freezer.
Food Inspector #8719478
2024-11-08
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).

Inspection on 9/16/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack of dishes stored over handwashing sink in kitchen. Manager removed. **Corrected On-Site**
Food Inspector #8886218
2024-09-16
★★★★☆ 4.0/5
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).