EL TAYTA
1721 HALLANDALE BEACH BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense fish broth in lowboy next to handwashing sink in kitchen. Manager removed. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnet during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200PPM. Manager remade to 100 PPM. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink. Observed cooked shrimps in sink. Employee removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in Beverage Cooler front counter prepared since Sunday not date marked. Manager date marked 12/01 during inspection. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense fish broth in salad station flip top- Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Atosa lower reach in- Gasket torn.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of foods debris. Manager cleaned during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored Cooked rice in lowboy reach in across stove in kitchen not covered. Manager covered during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw seafood in Atosa double doors reach in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense cooked corn. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw seafood in Atosa double doors reach in. Manager inverted. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided . No original certificate only copies provided.
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in inter salad flip top. Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above containers of bell pepper and bags of raw beef in walk in freezer. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top- ; Chicken salad (45F - Cold Holding). Per Manager food item in unit less than 4 hours from double doors reach in. Item not prepared or portion today. Observed gasket torn. Manager discarded voluntary. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in hand washing sink in kitchen. Employee removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl without handle in container of water in salad flip top- Manager removed. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in kitchen.
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in lower reach in under salad station flip top.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution 200ppm. Manager remade to 100ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).