DirtyFLRestaurant Inspection Data

EL GARAJE GO BURGER

Health inspection records show EL GARAJE GO BURGER in HALLANDALE BEACH has 6 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

826 West Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 10901828

  • 08B-38-4:Basic - Case of mayonnaise stored on floor next to exit door. Employee elevated during inspection. Corrected On-Site
  • 14-11-5:Basic - Hood in poor repair. Maintenance started repairs during inspection. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef patties stored above bag of raw pork bacon in white single door Refrigerator- Chef inverted. Corrected On-Site

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10737075

  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust and mold-like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored to dry. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to open a container with cooked food and a ziplock bag with cooked corn without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Inspection Date: 2/12/2025

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired - From follow-up inspection 2025-02-12: Same- Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-12: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-12: Same- Admin Complaint
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify. - From follow-up inspection 2025-02-12: Same- **Time Extended**

Inspection Date: 12/6/2024

  • 08B-38-4:Basic - Cases of water and sodas stored on floor in kitchen.
  • 14-11-5:Basic - Soap dispenser in disrepair.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored in a manner to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oils removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Clear bag of raw chicken stored above container of cheese empanadas and bags of onion rings. Cook inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw burger stored above container of cooked chicken in Hisense Reach in cooler. Cook inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lip Top ; Soft white Cheese ( 42-59- Cold Holding); Provolone Cheese (42-50F - Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Employee divided and stored top portions in reach in cooler to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640618

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8628239

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors reach- ; Ham (44F) Sliced cheese (44F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.