EL GARAJE GO BURGER
826 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust and mold-like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored to dry. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to open a container with cooked food and a ziplock bag with cooked corn without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired - From follow-up inspection 2025-02-12: Same- Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-12: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-12: Same- Admin Complaint
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify. - From follow-up inspection 2025-02-12: Same- **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Inspection Details:
- 08B-38-4:Basic - Cases of water and sodas stored on floor in kitchen.
- 14-11-5:Basic - Soap dispenser in disrepair.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored in a manner to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of oils removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Clear bag of raw chicken stored above container of cheese empanadas and bags of onion rings. Cook inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw burger stored above container of cooked chicken in Hisense Reach in cooler. Cook inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lip Top ; Soft white Cheese ( 42-59- Cold Holding); Provolone Cheese (42-50F - Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Employee divided and stored top portions in reach in cooler to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify.
Food safety inspection conducted on 12/6/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors reach- ; Ham (44F) Sliced cheese (44F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).