DUNNS RIVER ISLAND CAFE
908 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Container of jerk seasoning stored on floor in kitchen. Manager elevated. **Corrected On-Site**
- 40-06-5:Basic - Employee personal phone stored on cutting board front of flip top in cook line. Employee removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed during inspection. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe removed from handwashing sink in dishwashing / prep area preventing employees from washing hands. **Repeat Violation** **Admin Complaint**
- 29-11-4:Basic - Water leaking from pipe at employees hands washing sink in kitchen.
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired. Renewed during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in kitchen have water damaged. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler under flip top in cook line torn and disrepair. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water Temperature 75F. Cook moved to stove to boil. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip Top in Cook line soiled. Manager cleaned during inspection. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Hands washing sink in prep area pipes removed. Manager replaced during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Fish Salsa (58F - Cold Holding); Heavy Cream (49-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Fish Salsa (58F - Cold Holding); Heavy Cream (49-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn. See stop sale. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Manager cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).