DOGGIS AREPA BAR
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked Beef and cooked Mashed potatoes dated but no time marked - From follow-up inspection 2025-02-22: Same- **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked beef and cooked mashed potatoes in walk in cooler. Beef dated 02-17-2025. - From follow-up inspection 2025-02-22: Same- **Time Extended**
Food safety inspection conducted on 2/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked Beef and cooked Mashed potatoes dated but no time marked
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored to dry. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line -Sliced White Cheese (70F - Cold Holding)/ Lower Reach in- ; Cooked Pork Belly (71F - Cold Holding); Sliced White Cheese (70F - Cold Holding); Sliced Swiss cheese (68F); Cooked onions (68F) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line -Sliced White Cheese (70F - Cold Holding)/ Lower Reach in- ; Cooked Pork Belly (71F - Cold Holding); Sliced White Cheese (70F - Cold Holding); Sliced Swiss cheese (68F); Cooked onions (68F) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
- 01B-17-5:High Priority - Time/temperature control for safety food required time marking / Time of preparation cannot determine.. ROP Cooked Beef in walk in cooler not time marked and date marked exceeded 48 Hours. See stop Sale
- 03G-29-5:Intermediate - Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Cooked Beef in walk in cooler dated 02-17. See Stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked beef and cooked mashed potatoes in walk in cooler. Beef dated 02-17-2025.
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Lower shelf under small prep table across from flat top with rust that has pitted the surface.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf next to triple sink. Employee removed and cleaned during inspection. **Corrected On-Site**
- 24-08-4:Basic - Pans and containers not properly air-dried - wet nesting. Manager removed and gave back to employee to wash. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed from mop sink and stored in stored upside down during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above opened bag of cooked mashed potatoes in double drawers under grill in kitchen. Employee inverted. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in double drawers reach in under grill in kitchen. Employee inverted. **Corrected On-Site**
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Manager labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).