CHRISTINE LEE¿S
Christine Road
Florida, 33957
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects, in control devices. Dead small flying insects in sticky yellow balls on dry storage shelf in kitchen
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated , grease, dust, or mold-like substance. Repeat Violation
- 08B-38-4:Basic - Container of oil stored on floor in kitchen next to fryer. Employee elevated. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease and dust. Wall next to ice machine soiled.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handle a clean plate to store cooked foods without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw beef stored above container of broccoli in reach in cooler at entrance of kitchen. Employee inverted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2025-01-28: Same- **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Tags not dated Repeat Violation Admin Complaint - From follow-up inspection 2025-01-28: Same- **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Repeat Violation - From follow-up inspection 2025-01-28: Same- **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 35A-06-4:Basic - Dead small flying insects in sticky yellow balls on dry storage shelf in kitchen. Employee removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal keys and glasses stored on clean cloths on shelf next to oven in cook line. Employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee returned to work station from main lobby proceeded to reach out for a clean container without removing gloves or washed hands. Reviewed proper handwashing procedures. Employee tried to wash hands without applying soap but end up washing hands correctly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 11 small flying insects on box of coconut flakes stored on shelf in secondary kitchen. 2) 5 Small flying insects landing on box of Panko Bread Crumbs in secondary kitchen. 3) 4 Small flying insects on wall in secondary kitchen. 4) 2 small flying insects landing on clean plates on shelf above flip top in kitchen. 5) 1 small flying insects on wall in kitchen. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked potatoes in reach in cooler under vegetables flip top in cook line. Manager inverted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw beef in Beverage Air reach in cooler. 2) Container of raw beef stored above container of raw tuna in reach in cooler under vegetables flip top in cook line. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above box of raw fish in elk in freezer. Manager inverted. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ribs (99-105F - Hot Holding) Per Manager food items in unit less than an hours. Cook reheated. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Tags not dated Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of cooked broccoli stored in handwashing sink at entrance of kitchen. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Dead small flying insects in sticky yellow balls on clean containers stored on shelves next to dishwashing machine. Employee removed balls and placed containers and utensils to be washed.. **Corrective Action Taken**
- 08B-38-4:Basic - Case of oil and containers of duck sauce stored on floor in kitchen. Chef elevated. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of the house. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on clean plate under shelf next to cook line. Employee removed plates. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Shelves under steam tables and microwave at entrance of kitchen. 2) Lower shelves next to dishwashing machine. 3) Upper shelf next to dishwashing machine.
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Shelf on rack across from oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen.
- 01B-01-4:High Priority - Dented can present. See stop sale. 1 6 Lbs can of Bamboo shoots.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone then reach out for a soufflé cup to add ketchup and grab bed a customer's plate of food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw shrimps in walk in cooler. Chef inverted. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
Food safety inspection conducted on 4/19/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of MSG in dry storage area. Chef removed. Corrected On-Site
- 08B-38-4:Basic - Case of oil stored on floor in kitchen. Cook elevated.. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and proceeded to grab a plate without first washing hand or removed gloves. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Also stopped employee from using plate.. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw fish and beef stored above opened bag of fries and opened bag of onion rings in Avantco reach in freezer. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw beef stored above container of baked potatoes in double doors lowboy reach in next to hand washing sink at entrance of kitchen. 2) Container of raw beef stored above case of lemon in walk in cooler. Cook inverted. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 1/19/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).