ARGO RESTAURANT
2351 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - 1) Bag of Carrots stored on floor in walk in cooler. 2) Case oh raw pork stored on floor in walk in freezer. Manager elevated. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on during inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw salmon stored on top of yellow squash in Avantco Triple doors reach in cooler. Manager inverted and re-washed vegetables.. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance of kitchen. Manager replaced during inspection. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bag of onion and case of eggplants stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked lamb chops in walk in cooler. Manager inverted. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of of corn flour on rack in kitchen. Manager removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Case of bell peppers stored on floor in walk in cooler. Case of oil stored on floor front of walk in freezer. Manager elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hairnets during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of corn flour removed from original container not identified by common name. Manager labeled corn flour container. Corrected On-Site Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees wear hairnets during inspection and failed to washed hands to initiate task working with food. Reviewed proper hands washing procedures. Employees removed gloves and washed hands correctly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk with expiation date of 08-15-23 not date mark in Avantco double door reach in. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk with expiation date of 08-15-23 not date mark in Avantco double door reach in. See stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink entrance of kitchen. Manager replaced during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottles of vinegar, bleach and glass cleaner. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).