AJIACO'S COLOMBIAN FOOD
952 W HALLANDALE BEACH BLVD #100
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Containers of oils stored on floor in hallway. Manager elevated. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall at entrance of kitchen behind prep table soiled with accumulated grease and food debris. Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken stored above bag of pork in chest freezer across from dry storage room. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (55-60F - Cold Holding) Per Manager food items in unit less than an hour. Observed raw shell eggs stored on prep table at room temperature. Manager stored in Reach in cooler to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Cases of oil stored on floor in hallway. Manager elevated. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to oven soiled.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee after cutting chicken washed hands and failed to use soap. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bags of raw chicken stored over bags of raw beef in small chest freezer in hallway. 2) Bags of raw beef stored above boxes of pastries in Express Air reach in freezer. Manager inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemicals test kit.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water on prep table. Cook stored under running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Manager hanged during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on stove handle in kitchen. Cook stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Chicken Empanadas (116-118F - Hot Holding) Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Container of sauce stored on floor in dry storage area. Manager elevated. Corrected On-Site Repeat Violation Admin Complaint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Employee removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored on top shelf of reach in cooler in kitchen. Employee coffee cup stored on prep table in kitchen. Employee removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (52-54F - Cooling); Ground beef (48F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (52-54F - Cooling); Ground beef (48F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager bought bleach during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales per Manager prepared since Thursday not date marked. Cooked pork prepared since Friday not date marked. Manager date Marked 09-07 and 08-08. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).