AJIACO'S COLOMBIAN FOOD
952 W HALLANDALE BEACH BLVD #100
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Containers of oils stored on floor in hallway. Manager elevated. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall at entrance of kitchen behind prep table soiled with accumulated grease and food debris. **Repeat Violation**
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken stored above bag of pork in chest freezer across from dry storage room. Manager inverted. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (55-60F - Cold Holding) Per Manager food items in unit less than an hour. Observed raw shell eggs stored on prep table at room temperature. Manager stored in Reach in cooler to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Cases of oil stored on floor in hallway. Manager elevated. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to oven soiled.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee after cutting chicken washed hands and failed to use soap. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bags of raw chicken stored over bags of raw beef in small chest freezer in hallway. 2) Bags of raw beef stored above boxes of pastries in Express Air reach in freezer. Manager inverted. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemicals test kit.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).