A TOUCH OF CUBAN
117 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Gasket in Delfield lowboy torn, **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of bread crumbs removed from original container not identified by common name. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy- ; Cooked Beans (56F - Cooling) Per employee food item in overnight. Item was not prepared or portioned today. See Stop sale. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy- ; Cooked Beans (56F - Cooling) Per employee food item in overnight. Item was not prepared or portioned today. See Stop sale. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Inspection Details:
- 08B-38-4:Basic - Container of oil stored on floor in dry storage area. Manager elevated . **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on slicer on table in kitchen. Manager removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket in Lowboy Reach in entrance of kitchen torn.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Lowboy cooler under the steam table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Shell eggs stored above container of ham in Reach in Cooler under flip top next to grill. Manager inverted. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork dated 09-23 not discarded after 7 days. See Stop Sale **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork dated 09-23 not discarded after 7 days. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy under Steam Table-; Commercially packed Cooked Sausage (50F - Cold Holding); Hash Browns (49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked Onions (100-102F - Hot Holding). Per Manager food item in unit less than 2 hours. Observed item stored in tray at room temperature next to grill. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer wiping cloths. No Chlorine test kit.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. No Cold holding Thermometer. Hot holding thermometer provided.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 01/24
Food safety inspection conducted on 10/4/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).