THE PROPER PIE CO
520 US HWY 17-92 W
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8743174
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Employee removed phone from table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Employee put hat on during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container with old label on it in ware washing area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator turned all containers face down. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Operator label container. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.