TAQUERIA MARY
107 US HWY 17-92 N, HAINES CITY 33853
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Screen removed where fan is.
- 08B-12-5:Basic - Stored food not covered. In reach cooler
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer for ware washing during inspection. Sanitizer bucket set up 50 ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isahel Jaimes-1/15/19
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the reach-in cooler. Operator removed container. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop from ice. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside service window. Repeat Violation Admin Complaint - From follow-up inspection 2024-09-20: Administrative complaint currently pending from7/19/24. Admin Complaint
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside service window. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rigoberto Aguirre Warning
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground ground meat store in reach in cooler over unwashed carrots. Operator removed raw meat from over unwashed produce. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 35B-01-4:Basic - Gap between display window and fan.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast stored over cooked beef in reach in refrigerator. Operator removed raw chicken from over beef. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).