ISLAND DELIGHT CUISINE

Name: ISLAND DELIGHT CUISINE
Address: 31 N 6 ST, HAINES CITY, FL, 33844, US
Rating: 3.7

31 N 6 ST

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724409

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drinks from prep table in prep area. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8741519

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed cup and bowl from bulk containers of rice and beans next to stand up warmer. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator removed cornbread under Fish in reach in cooler at back of restaurant. Corrected On-Site

Inspection #: Visit ID: 8468963

Inspection #: Visit ID: 8469367

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purse on single service items in hallway next to entrance of kitchen. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice not labeled. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink in ware washing area. Corrected On-Site

Inspection #: Visit ID: 8363051

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced bread inside the single door reach in cooler in the back prep area. The eggs was relocated. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer, quaternary test kits present.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**