HAINES CITY PIZZANOS PIZZA & GRINDERZ

Name: HAINES CITY PIZZANOS PIZZA & GRINDERZ
Address: 631A HWY 17 92 W, HAINES CITY, FL, 33844, US
Rating: 3.9

631A HWY 17 92 W

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8862592

08B-37-4:Basic - Food stored in a prohibited area. Employee removed Box of cheese stored on top of garbage can in prep area. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives in between prep table and wall in iprep area. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area during inspection.

Inspection #: Visit ID: 8741265

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint working with food.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean container in ware washing area with label on it.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance in ware washing area.

Inspection #: Visit ID: 8466975

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table shelf. Operator put phone in pocket. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bucket of seasoning on floor in dry storage area. Operator put bucket on shelf. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.

Inspection #: Visit ID: 8466765

Inspection #: Visit ID: 8362902

43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. Operator is making desserts at his private residence Tresleche and flan. Product was given to his employees to eat. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to the operator. **Corrective Action Taken**