HAINES CITY PIZZANOS PIZZA & GRINDERZ
631A HWY 17 92 W
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Employee removed Box of cheese stored on top of garbage can in prep area. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives in between prep table and wall in iprep area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area during inspection.
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint working with food.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean container in ware washing area with label on it.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance in ware washing area.
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table shelf. Operator put phone in pocket. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of seasoning on floor in dry storage area. Operator put bucket on shelf. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. Operator is making desserts at his private residence Tresleche and flan. Product was given to his employees to eat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to the operator. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).