EGG CITY
35510 US 27
Florida, 33844
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On wall next to walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor Tiles in front of walk in freezer. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee discarded cracked lids on containers in walk in cooler. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of microwave on cook line and walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing In prep area in front of walk in freezer. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread on shelf in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between and behind equipment on cook line soiled with grease and food debris.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with eggs. Employee removed bucket from table cleaned and sanitized area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease and food debris. Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area missing. Repeat Violation Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning - From follow-up inspection 2024-05-17: **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area missing. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator throughout cracked pans. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put cloth in bucket. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and gaskets in reach in coolers on cook line. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator a sign. Corrected On-Site Warning
Food safety inspection conducted on 3/18/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom left corner of the white interior panel.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near the ice machine. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clear plastic pans on the shelf near the back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in freezer. Repeat Violation
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near entrance to the dry storage area by the ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the cutting board on the reach in cooler across from the fryers. Wiping cloth was removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47F Cole slaw 47F Inside the salad reach in cooler next to the toasters in the service area. Products was put on ice. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled . Located at the end of the prep table across from the walk in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near the entrance to the dry storage area had evidence of ice being dumped into the hand washing sink.
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).