AUNT SALS CARIBBEAN LLC

With 6 documented inspections, AUNT SALS CARIBBEAN LLC in HAINES CITY has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

304 E HINSON AVE STE B

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10935228

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2023 posted.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator next to the hand washing sink in the kitchen,

2/17/2025· 1y ago

Visit ID: 8888021

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Bucket in Hand sink next to triple sink. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8887553

Met Inspection Standards

N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8734424

Follow-up Inspection Required

1 high, 1 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to rice cooker on cook line . Employee poured water out of container. Corrected On-Site Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp in reach in freezer on cook line. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/1/2024· 2y 1mo ago

Visit ID: 8449043

Met Inspection Standards

1 high, 3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up refrigerator in kitchen. Operator moved all personal items to one side of the refrigerator. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Chicken stored on floor. Operator placed chicken on shelf. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in sink without consistent water flow. Operator turned water on. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8356114

Met Inspection Standards

2 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can. The garbage can was removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**