THE WINE HOUSE
2913 Beach Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair stand up refrigerator outside in shed area. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair under mop sink. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (64F - Cold Holding); cooked pork (64F - Cold Holding); Mac and cheese (54F - Cold Holding) in stand up refrigerator, outback shed area. Manager moved items to freezer. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-27: cooked chicken (50F - Cold Holding); cooked pork (47F - Cold Holding); cooked ribs (49F - Cold Holding) cooked wings 52F. in stand up black refrigerator, outback shed area. Manager discarded all items as all items have been left over night in refrigerator and no temperatures have been taken since 3-26-25 **Admin Complaint**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to coffee marker **Warning**
- 14-11-5:Basic - Equipment in poor repair stand up refrigerator outside in shed area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair under mop sink. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside then came back inside continues to handle clean equipment without washing hands. Inspector educated employee. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (64F - Cold Holding); cooked pork (64F - Cold Holding); Mac and cheese (54F - Cold Holding) in stand up refrigerator, outback shed area. Manager moved items to freezer. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in next to reach-in cooler. Employee refilled paper towels **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to reach in cooler. Employee refilled soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).