THE PEARL RESTAURANT
5802 28 AVE S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled items flour.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with clean plates on cooks line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler. Operator removed raw chicken from above raw beef. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From table in kitchen a. cooked potatoes (64F - Cold Holding); b. cooked pasta (75F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle located in bar area containing bleach containing not labeled.
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in the kitchen acoustic ceiling tile. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1, 2024 **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Warning** - From follow-up inspection 2024-07-30: Cutting boards stained on cook line. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).