DirtyFLRestaurant Inspection Data

GULFPORT COMFORT CAFÉ

5808 28th Avenue South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10716959

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Inspector Educated employees and instructed some ideas.

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8778255

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8516225

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic scoop in flour with no labeled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Door handle reach in cooler in kitchen duct tape.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee used soap and Sanitizer. Educated employees to set up 3 compartment sink soap raise sanitizer Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back area by men's room
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored properly.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. In reach in cooler on cook line.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer chlorine 0 ppm. Employee changed sanitizer reading chlorine at50 ppm Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked hard shell eggs and continued cooking. I educated manager and gave some suggestions. **Corrective Action Taken**
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used a cloth towel to wipe hands with gloves on his waist.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager update license Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 2-20-24 no date mark. Employee date mark milk. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); shedded cheese (50F - Cold Holding); sausage (47F - Cold Holding). Manager placed items in freezer. Retemp items cut tomatoes 39F- Shedded Cheese- 40F - sausage 37F. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8376879

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under soda machine, area cleaned and sanitized Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on side of fryers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee machine, covered Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm, corrected 50ppm Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quich prepared on 9/30, dated Corrected On-Site