GULFPORT BREWERY
3007 Beach Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks outside not secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2025. Employee printed current license. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris.
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven pressure soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 29-08-4:Basic - Plumbing system in disrepair in walk-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back kitchen, not landing on any food or food contact surfaces. 1 live fly in dining room area. Not landing on any food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding). Emailed operator procedures for time as a public health. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Manager place towels Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Manager refilled soap. Corrected On-Site
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not labeled. Employee labeled bottles chemicals. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic scoop in salsa with no handle. Employee removed item. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dish with soap and water. Manager set up 3 compartment sink. Corrected On-Site
- 08B-32-4:Basic - Food being prepared outside. Employee cooking Brussels spouse outside on a flat top grill with no cover. Grill is against a wall building , employee prepping cases of chicken,fish and steak outside on a table out back area of restaurant . Employee moved all cases of food in walk-in cooler **Corrective Action Taken** Admin Complaint
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor. Employee moved items off floor. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of Steak, chicken, Salmon left on prep table for thawing. Manager moved items to walk-in. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (56F - Cold Holding). Employee placed in walk-in cooler. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Employee changed bucket chlorine 50pmm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee placed paper towels. Corrected On-Site
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Food safety inspection conducted on 2/28/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sandwich press.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallon of oil on floor out back area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of trash can with one gloved hand and one bare hand. Employee proceeded to tamp trash down after removing glove and put flat bread pizza in oven with bare hands without first washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (70F - Cold Holding) Manager moved into walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen: fresh garlic/oil (100F - Hot Holding) Manager put on cook top. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing out back area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains on them in kitchen area.
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in corn salad. Removed plastic cup. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink bottle on top of prep table. Employee removed drink bottle. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers. Employee moved knife. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler on cook line.
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).