ATL DELI
5005 Gulfport Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food in walk-in cooler. Employee separated items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink at back prep area
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in salt,pepper container.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavy food debris on door handle reach in cooler.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal tong in raw chicken. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish out on table to thaw. Management placed items in sink with running water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (50F - Cold Holding). Management placed item in freezer. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb next to fryers on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained on cook line. Fryer baskets heavy soiled with grease buildup **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal wire in hand sink.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled on drink fountain **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler has soiled cardboard on the floor. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chicken,oil cases on floor in prep area. Cases of eggs, sauce on floor in walk-in cooler. Manager moved cases of chicken off floor **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal tong in raw chicken. Manager removed **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored on shelves in prep area. Manager removed items. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards stained on cook line. Fryer baskets heavy soiled with grease buildup
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only soap and water used to clean all food contact surfaces. Manager went to store for Chlorine sanitizer 50ppm. **Corrected On-Site**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer.
Food safety inspection conducted on 11/14/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).