SHAN-KISHI JAPANESE HIBACHI SUSHI

Name: SHAN-KISHI JAPANESE HIBACHI SUSHI
Address: 800 GULF BREEZE PKWY, STE 800,804,808, GULF BREEZE, FL, 32561, US
Rating: 2.6

800 GULF BREEZE PKWY, STE 800,804,808, GULF BREEZE 32561

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871779

08B-32-4:Basic - Food being prepared over garbage can. Operator removed items. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler floor.
08B-37-4:Basic - Food stored in a prohibited area. Pan of shrimp stored over garbage can.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp and chicken over mix vegetables. Operator removed items. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tempura 84/76f held less than 4hrs.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Inspection #: Visit ID: 10720950

Inspection #: Visit ID: 8789326

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
08B-37-4:Basic - Food stored in a prohibited area. Bowls of salads stored on top of garbage can in kitchen.
21-10-4:Basic - Soiled dry wiping cloth in use. Employee used cloth to wipe prep board with raw chicken.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024. Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Inspection #: Visit ID: 8533485

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container inside rice.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food and drinks on prep table near cook line.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Inspection #: Visit ID: 8341541

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside crush garlic container walk in cooler.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep station in kitchen.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Xuemei Zheng 07/03/2018 Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station at waiter/waitress station. Operator removed items at station. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables inside walk in cooler.