RIO BRAVO MEXICAN RESTAURANT GULF BREEZE INC
3755 GULF BREEZE PKWY UNITS I, J, H
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers inside walk in freezer.
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasons bins underneath table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of steak over box produce. Operator removed item. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing station in kitchen adjacent to upright oven. Two compartment sink put in place of hand washing station. Warning
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin on cook line.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 56/55/67/63f inside walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pre cook fish inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 56/55/67/63f inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items inside hand washing station at bar.
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside sugar bin in front kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in back kitchen next to side door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef inside pot thawing at room temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container next to hand washing station front kitchen.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items inside walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperature for the following items inside upright reach in cooler back kitchen. All items held over night. Black beans 67f,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature for the following items inside upright reach in cooler back kitchen. All items held over night. Black beans 67f. The following items held over night, items held inside walk in cooler: queso 51f, beef 54f, black beans 52f, chicken 49f, Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug fogger stored on shelf with ready to eat items, in back kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).