WENDY'S 12321
7753 CR 565A
Florida, 34736
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch scooping ice and making drinks - From follow-up inspection 2025-03-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler drawers on front line - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch scooping ice and making drinks
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler drawers on front line
- 08B-38-4:Basic - Food stored on floor. -shortening in back area. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -chopped cooked egg in reach in cooler on cook line. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -panel above fryers on cook line -underside of soda dispenser in lobby -equipment door handles on cook line -exterior of ice machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling payment to customer at drive thru then put gloves on to work with food on cook line with no hand wash. Educated operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
- 31A-04-4:Intermediate - Handwash sink not operable by drive thru. Warning
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of service sign posted on machine. New machine on order.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food wearing watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee preparing and cooking food. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler door. -fan in walk in freezer
- 08B-38-4:Basic - Food stored on floor. -shortening stored on floor in back area. Corrected On-Site
- 36-62-4:Basic - Light not functioning over fryers on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line. -exterior of ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clean dish storage rack.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues on cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects in kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -underside soda dispenser in lobby and drive thru Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean ladles not stored inverted or in a protected manner on the front line. Corrected On-Site
- 14-11-5:Basic - Dishmachine in poor repair. Operator has a sign, not in use.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit on the front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the heat lamps have a grease buildup on the cooks line. Filters under hood suppression system has a residue buildup.
- 14-55-4:Basic - Uncleanable knife block in use to store knives by prep sink area.
- 08B-17-4:Basic - Unwashed romaine lettuce stored over prepped onions in walk-in cooler. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Open package of chicken stored over French toast in upright freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer, 51 f, sour cream, 51 f, held less than four hours stated manager. Sour cream and creamers were transferred to walk in freezer for a quick chill. After half an hour, creamer 42 f, sour cream 40 f. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spray hose interior is soiled. Residue buildup surrounding drink nozzles in dining room and by drive thru area.
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine is not in use.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on drink holders. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical stored over paper towel dispenser. -Soap over gloves in rear storage area.
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).