TORTILLERIA Y PALETERIA JALISCO
123 EAST BROAD STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
1
Intermediate
6
Basic
18
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-13: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing over popsicle making area and damaged throughout the establishment. - From follow-up inspection 2024-08-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment - From follow-up inspection 2024-08-13: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -reach in cooler at front counter leaking onto floor. - From follow-up inspection 2024-08-13: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2024-08-13: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses stored on rack with popsicle packages - From follow-up inspection 2024-08-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler at front counter. - From follow-up inspection 2024-08-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -chamoy behind ice cream counter -ice cream cone box by make table -canned goods under prep table at front counter -mango cups in walk in freezer - From follow-up inspection 2024-08-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind ice cream counter - From follow-up inspection 2024-08-13: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket not stored inverted. - From follow-up inspection 2024-08-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-08-13: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair throughout the establishment - From follow-up inspection 2024-08-13: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-08-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at popsicle making area. - From follow-up inspection 2024-08-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior ice machine - From follow-up inspection 2024-08-13: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -shake in reach in freezer with packaged popsicles. **Corrected On-Site** - From follow-up inspection 2024-08-13: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -boats at front counter - From follow-up inspection 2024-08-13: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -dish soap over make table at front counter - From follow-up inspection 2024-08-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of crock pots -white cutting board at make table - From follow-up inspection 2024-08-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -filling pitcher of water - From follow-up inspection 2024-08-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-08-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by popsicle making area. - From follow-up inspection 2024-08-13: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 25 total violations (1 high priority, 6 intermediate, 18 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
8
Basic
18
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tiles missing over popsicle making area and damaged throughout the establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -reach in cooler at front counter leaking onto floor.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses stored on rack with popsicle packages
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler at front counter.
- 08B-38-4:Basic - Food stored on floor. -chamoy behind ice cream counter -ice cream cone box by make table -canned goods under prep table at front counter -mango cups in walk in freezer
- 36-24-5:Basic - Hole in or other damage to wall behind ice cream counter
- 10-14-5:Basic - Ice bucket not stored inverted.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair throughout the establishment
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at popsicle making area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior ice machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -shake in reach in freezer with packaged popsicles. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -boats at front counter
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24. Operator renewed during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon (54F - Cold Holding); crema (53F - Cold Holding); housemade pico de gallo (52F - Cold Holding); cream mix (49F - Cold Holding), all held more than four hours per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon (54F - Cold Holding); crema (53F - Cold Holding); housemade pico de gallo (52F - Cold Holding); cream mix (49F - Cold Holding) in reach in cooler at front counter, all held more than four hours per operator. Operator discarded. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish soap over make table at front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of crock pots -white cutting board at make table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filling pitcher of water
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink by popsicle making area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid and bottle of purple liquid in front area.
Food safety inspection conducted on 8/12/2024 revealed 30 total violations (4 high priority, 8 intermediate, 18 basic).