THE RED WING RESTAURANT
12500 S HWY 33
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -dressing in reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler in dish area -gaskets on reach in cooler on cook line.
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. -top of ice machine. Operator placed deli paper underneath. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers
- 08B-12-5:Basic - Stored food not covered. -reach in freezer
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked prime rib dated 12/14/24 in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -by single service items at bar. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -can opener blade **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).