THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION, INC
100 Falling Acorn Avenue
Florida, 34715
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven handles on cook line. **Corrected On-Site**
- 22-08-4:Basic - Interior of ovens and microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler in pizza kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed herbs over prepped sauces in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -pizza kitchen
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -fresh roasted garlic oil. **Repeat Violation**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes then served beverages to table. Educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade Cajun ranch (65F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. At recheck was 54F.**Corrective Action Taken** **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in reach in cooler in pizza kitchen **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, filled out during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 3/23 by ice machine - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -in bar reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents near dish machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small plates at side station in bar area.
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches in bar area near dishmachine **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under triple sink in bar area
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar and on cook line -underside of coffee maker by ice machine in kitchen -exterior of nespresso machine at bar
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line and beer keg cooler in bar
- 25-05-4:Basic - Single-service articles improperly stored. -plastic cups on floor in bar. **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. -coffe area at entrance to bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw fish in reach in cooler on cook line. Operator separated. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spicy sauce in reach in cooler 7/3
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -spicy sauce in reach in cooler on cook line 7/3
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream in reach in cooler on cook line
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Pecan crusted Salmon and Magnolia Burger **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 3/23 by ice machine
Food safety inspection conducted on 7/9/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).