DirtyFLRestaurant Inspection Data

TACO BELL # 163

Health inspection records show TACO BELL # 163 in GROVELAND has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

7763 CR 565A
Florida, 34736
Lake County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3663212

Inspection Completed - No Further Action

9/5/2025· 6mo ago

Visit ID: 10896781

Met Inspection Standards

6 basic

  • 29-18-4:Basic - Drain cover(s) missing under prep sink.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has broken lid.
  • 33-11-4:Basic - Missing drain plug at trash dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets -caulking behind triple sink
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -by back door

2/27/2025· 1y ago

Visit ID: 8874886

Met Inspection Standards

2 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 36-73-4:Basic - Floor and drain soiled/has accumulation of debris. -under soda machine at drive thru
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -top back fryer cabinets -exterior ice nozzle at drive thru -underside of heat lamps on make line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -over soda box on front line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees

8/28/2024· 1y 6mo ago

Visit ID: 8775435

Met Inspection Standards

5 basic

  • 14-11-5:Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer -gaskets on reach in cooler on cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer near cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side and area between it and wall in lobby
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket by cook line. operator replaced, rechecked 200 ppm Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8481527

Met Inspection Standards

3 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn in reach in freezer in the back area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in the back area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in back area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese on the cook line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top back side of fryers have a residue buildup. -caulking at triple sink area has a black residue buildup. -underside of tortilla grill has a residue buildup on cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to manager. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose is soiled at the triple sink. -taco shell pans have a residue buildup on the cook line. -chip,holder has a residue buildup on the cook line.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at the hot water dispenser do not have an expiration date. Repeat Violation

8/23/2023· 2y 6mo ago

Visit ID: 8374675

Met Inspection Standards

2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under three compartment sink. -Under makeline.
  • 25-05-4:Basic - Single-service articles improperly stored. To go gloves on floor in dry storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above hot water station.