SUBWAY #29413
7965 SR 50
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance -in kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -current and active. License displayed 4/1/23.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving above seasonings.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Spray bottle of water not labeled. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).