SUBWAY #29413
7965 SR 50
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance -in kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -current and active. License displayed 4/1/23.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).