KRISPY'S FRIED CHICKEN
307 BOARD STREET
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -interior walk in cooler door **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in kitchen heavily soiled -sneeze guard and counter at salad bar -gaskets on all reach in coolers, walk in cooler, sides of walk in cooler heavily soiled -exterior garbage cans, food containers,ice machine -shelves under prep table heavily soiled -exterior paper towel holders, soap dispensers -interior fryer cabinets heavily soiled **Warning** - From follow-up inspection 2025-03-25: interior fryer cabinets heavily soiled -exterior garbage cans -sneeze guard and counter at salad bar **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook removed gloves after touching raw chicken, made beverage with ice in a single service cup without washing hands. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave -shelf above chicken hot holding unit holding single service items -reach in coolers in kitchen -tea basket **Warning** - From follow-up inspection 2025-03-25: microwave **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -interior walk in cooler door **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. -oil in kitchen **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in kitchen heavily soiled -sneeze guard and counter at salad bar -gaskets on all reach in coolers, walk in cooler, sides of walk in cooler heavily soiled -exterior garbage cans, food containers,ice machine -shelves under prep table heavily soiled -exterior paper towel holders, soap dispensers -interior fryer cabinets heavily soiled **Warning**
- 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Repeat Violation** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook removed gloves after touching raw chicken, made beverage with ice in a single service cup without washing hands. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave -shelf above chicken hot holding unit holding single service items -reach in coolers in kitchen -tea basket **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in reach in cooler **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle by hand sink at entry to kitchen **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine **Warning**
Food safety inspection conducted on 3/14/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and in disrepair throughout the establishment
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with dry goods. Operator relocated. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -interior door of walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen in door is torn and has gap at corner
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment on cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -cooking oil in kitchen **Repeat Violation**
- 14-69-4:Basic - Ice buildup in white reach-in freezer on cook line. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -several hand sinks. Provided signs to operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -interior fryer cabinets -underside of soda nozzles at front counter **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator discarded. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wiping cloth in hand sink by kitchen entry.
Food safety inspection conducted on 12/3/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).