HARDEE'S #1500975
266 West Orange Street
Florida, 34736
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. -front lobby
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer near cook line and walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer near cook line -exterior sides of walk in cooler -handle on reach in cabinet by fryers **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under hot water heater
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef patties over French fries in reach in freezer on cook line. Operator corrected. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea basket -interior charbroiler
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -exterior trash can on back line -interior cabinet on cook line holding single service items -underside of hashbrown warmer -gaskets on walk in cooler door. Exterior walk in cooler door. -side and crevices between by soda machine in lobby. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: Fryer cabinets. Complied. Gaskets. Complied. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the back interior corners of the ice machine/bin at soda station. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over front line. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Repeat Violation** **Warning**
- 29-18-4:Basic - Drain cover(s) missing at mop sink. **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watch while scooping ice, making drinks and packaging food. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door and front door **Warning**
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris by soda boxes and under fryers on cook line. Walk in freezer floor soiled. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by mop sink **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall throughout the establishment. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer by breading station. **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use pastry scraper stored in cracks between pieces of equipment. **Warning**
- 22-08-4:Basic - Interior of oven and microwave have accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -exterior trash can on back line -interior cabinet on cook line holding single service items -underside of hashbrown warmer -gaskets on walk in cooler door. Exterior walk in cooler door. -side and crevices between by soda machine in lobby. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues by cook line. **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face and beard, put gloves on without washing hands. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in -1 flying insect in cooking area -1 flying insect in back kitchen. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of polyurethane on shelf by serving trays in back storage area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -onion slicer in kitchen -tea basket on dish storage rack -interior spray hose -ice dispenser at front soda machine. -storage rack under microwave on cooks line -interior conveyor oven **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided Time as a Public Health Control form, operator filled out. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/13/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).