COYOTE ROJOS II
214 Broad Street
Florida, 34736
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - 2 Lights not functioning in dish area
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at soda station. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in dish area.
- 38-01-4:Basic - Light shield damaged/in disrepair. -over dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -underside of coffee maker in server area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -multiple items in walk in cooler and white reach in freezer. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator made new bucket, 200 ppm **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed container of sanitizer, 100 ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (113F - Hot Holding), cook line, held less than four hours per operator. Operator moved to burner for rapid reheat. 20 minutes later 179F. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cook line used to fill water pan
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid under prep tabs near cook line.
Food safety inspection conducted on 2/20/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-13: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-13: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area **Corrected On-Site** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler - From follow-up inspection 2024-08-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall by dishmachine - From follow-up inspection 2024-08-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at handwashing sink by dish area - From follow-up inspection 2024-08-13: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler - From follow-up inspection 2024-08-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on **Corrected On-Site** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
6
Basic
15
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -to go container of personal food stored with tortillas in walk in cooler -eggs in upright reach in cooler by soda station -employee beverages in upright reach in cooler by soda station.. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall by dishmachine
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container by tea station. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler doors -gaskets on reach in coolers on cook line -underside of coffee maker
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -upright reach in cooler by soda station
- 08B-12-5:Basic - Stored food not covered. -flour in back storage area -cooked chicken wings in walk in cooler **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped onions in vegetable walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handwashing sink by dish area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container by tea station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects in dry storage area around onions. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sour cream in walk in cooler -raw pork over washed mushrooms in reach in cooler on cook line **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ground beef (124F - Hot Holding) on cook line above oven, held less than four hours per operator. Operator moved to pot for rapid reheat. After 30 minutes 168F **Corrected On-Site**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -employee scooping ice and making drinks at server station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in upright reach in cooler by soda station
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filters by ice machine
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 26 total violations (5 high priority, 6 intermediate, 15 basic).