CHINA KITCHEN
7985 STATE RD 50 STE D 300
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters on dry storage shelf. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor. Operator removed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 4 lights out at cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to flour on shelf. Operator removed. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wipe cloth chlorine sanitizer over 500 ppm. Operator Diluted water. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and roasted port in walk in freezer. **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -in rice cooker. **Repeat Violation** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment. - From follow-up inspection 2025-01-14: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -general tso chicken and sweet and sour chicken in front reach in cooler - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler **Repeat Violation** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Several Lights not functioning under hood suppression system. **Repeat Violation** - From follow-up inspection 2025-01-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Monosodium glutamate in kitchen **Repeat Violation** - From follow-up inspection 2025-01-14: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. -bean sauce, soy sauce, oyster sauce **Repeat Violation** - From follow-up inspection 2025-01-14: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee helped customers at front counter, returned to food prep on line with no hand wash. - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table -can opener **Repeat Violation** - From follow-up inspection 2025-01-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roast pork, general tso chicken in walk in cooler **Repeat Violation** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in rice cooker. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking food wearing a bracelet.
- 08B-38-4:Basic - Food stored on floor. -sauce in walk in cooler and boxes of chicken in walk in freezer. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -general tso chicken and sweet and sour chicken in front reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler **Repeat Violation**
- 36-62-4:Basic - Several Lights not functioning under hood suppression system. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -multiple items in walk in cooler. Operator covered. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Monosodium glutamate in kitchen **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -bean sauce, soy sauce, oyster sauce **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee helped customers at front counter, returned to food prep on line with no hand wash.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -2 expired CFM **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table -can opener **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roast pork, general tso chicken in walk in cooler **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish area. Operator labeled. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by dish machine. Two other hand wash sinks in kitchen.
Food safety inspection conducted on 11/14/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).