CHINA KITCHEN
7985 STATE RD 50 STE D 300
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters on dry storage shelf. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor. Operator removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 4 lights out at cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to flour on shelf. Operator removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wipe cloth chlorine sanitizer over 500 ppm. Operator Diluted water. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and roasted port in walk in freezer. Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -in rice cooker. Repeat Violation - From follow-up inspection 2025-01-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment. - From follow-up inspection 2025-01-14: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -general tso chicken and sweet and sour chicken in front reach in cooler - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler Repeat Violation - From follow-up inspection 2025-01-14: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Several Lights not functioning under hood suppression system. Repeat Violation - From follow-up inspection 2025-01-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Monosodium glutamate in kitchen Repeat Violation - From follow-up inspection 2025-01-14: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. -bean sauce, soy sauce, oyster sauce Repeat Violation - From follow-up inspection 2025-01-14: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee helped customers at front counter, returned to food prep on line with no hand wash. - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table -can opener Repeat Violation - From follow-up inspection 2025-01-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roast pork, general tso chicken in walk in cooler Repeat Violation - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in rice cooker. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking food wearing a bracelet.
- 08B-38-4:Basic - Food stored on floor. -sauce in walk in cooler and boxes of chicken in walk in freezer. Operator relocated. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -general tso chicken and sweet and sour chicken in front reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler Repeat Violation
- 36-62-4:Basic - Several Lights not functioning under hood suppression system. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -multiple items in walk in cooler. Operator covered. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Monosodium glutamate in kitchen Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -bean sauce, soy sauce, oyster sauce Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee helped customers at front counter, returned to food prep on line with no hand wash.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -2 expired CFM Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table -can opener Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roast pork, general tso chicken in walk in cooler Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish area. Operator labeled. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by dish machine. Two other hand wash sinks in kitchen.
Food safety inspection conducted on 11/14/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 1/31/2024
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense dry rice and cooked rice.
- 08B-38-4:Basic - Food stored on floor. Noodles in walk in cooler. Oil by three compartment sink. Food sauces in floor area. Repeat Violation
- 36-62-4:Basic - Four Lights out under the hood suppression system.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Monsodium glutamate. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Salamander and upright oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of walk in cooler doors are soiled. Side of walk in freezer is soiled. Gaskets soiled throughout the establishment. Hood filters are soiled under the hood suppression system.
- 08B-12-5:Basic - Stored food not covered. Onions in walk in cooler. Noodles in walk in cooler. Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed peppers stored over cooked pork in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Monsodium glutamate in kitchen.
- 08B-27-4:High Priority - Cooked chicken and cooked shrimp stored in containers placed on top of egg crates in walk in cooler.
- 01B-01-4:High Priority - Dented cans present.Oyster sauce can is heavily dented on the seam. See stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before starting to initiate a task working with food. Cook. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pork,50 f held less than four hours stated operator and transferred to walk in cooler for a quick chill.After .5 hour 28 degrees f
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Copy provided to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Handles in the interior of the rice cookers are soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler.
Food safety inspection conducted on 1/31/2024 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Cooking oil under three compartment sink. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of broiler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cutting board stored on used cardboard chicken box. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cut mushrooms in walk in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over noodles. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal lid at rear handsink. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 8/23/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).