CHAPA MA'S FRUTA MIX & CRAVINGS
1516 MAX HOOKS ROAD, SUITE A&B, GROVELAND 34736
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator turned up heat on the warmer. cooked Beef (102F - Hot Holding) Cooked Rice (88F - Hot Holding) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle touching cheese in reach in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over churros in reach in freezer -raw beef over ice in reach in freezer Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by speaker Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burger is cooked to temperature and eggs are cooked sunny side . Provided Consumer Advisory to operator. Operator posted and noted items undercooked on the menu. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).