BURGER KING
7989 FL 50
Florida, 34736
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -fryer handles
- 14-11-5:Basic - Equipment in poor repair. -fryer on cook line inoperable, control panel missing -plastic squeeze bottles above triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler floor
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in mop sink
- 36-24-5:Basic - Hole in or other damage to wall at mop sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -exterior sides of fryer cabinets Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over ice machine
Food safety inspection conducted on 10/18/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Holes in wall and spaces in ceiling throughout the establishment
- 14-69-4:Basic - Ice buildup in sausage reach in freezer and floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back and interior of fryer cabinets.. Dust in ceiling in dining room.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of fish stored in next to chicken in walk in freezer.
- 29-34-4:High Priority - Vacuum breaker is not at correct location at hose Bibb.. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle has a residue build up. Coffee jugs are stained in walk in cooler. Base of bun toaster has a residue build up in kitchen.
- 41-17-4:Intermediate - Peroxide bottle containing toxic substance not labeled by drive thru area. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Date the training was completed. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).